The Coffee Recipe Book: 50 Coffee and Espresso Drinks to Make at Home by Daniel Lancaster

Author:Daniel Lancaster [Lancaster, Daniel]
Language: eng
Format: epub
ISBN: 9781641527682
Publisher: Rockridge Press
Published: 2019-12-09T22:00:00+00:00

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SWEETNESS: Green coffee beans contain natural sugar, but much of it is destroyed during the roasting process. If you’re new to drinking coffee, this can be hard to discern, but many coffees have sweet notes of strawberries, blueberries, or other ripe fruits that can be distinguished from the more bitter flavors in the coffee.

Cappuccino

SERVES 1

TOOLS NEEDED

Espresso brewing device

Milk frother or a whisk and a glass

Cappuccino means “little cap,” which is named for the Capuchin order of monks who wore their iconic brown cloaks and had shaved heads. When a cappuccino is poured well, the outer dark brown crema layer surrounding the inner circle of white foam closely resembles the head of one of these monks. The cappuccino, a classic coffee shop drink, is often confused with a latte. The difference between the two is that a cappuccino is only 6 ounces and has equal parts milk foam and steamed milk, while a latte has more steamed milk than foam and is traditionally 8 ounces.

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